Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my rum toffee pineapple bake 😄😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Rum Toffee Pineapple Bake 😄😉 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Rum Toffee Pineapple Bake 😄😉 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my rum toffee pineapple bake 😄😉 using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Rum Toffee Pineapple Bake 😄😉:

1. Take 1 whole pineapple
2. Get 1/4 cup Rum
3. Take 4 tbsp Dark Brown sugar (Dark Muscovado)

Instructions to make My Rum Toffee Pineapple Bake 😄😉:

1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
2. Using a sharp knife slice into rings
3. Then cut out the core in the middle
4. In an oven proof dish layout the pineapple rings
5. In a bowl, add the sugar, lastly add the rum and mix all together
6. Cover the pinapple all over with the mix. Cover with foil
7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

So that’s going to wrap it up for this exceptional food my rum toffee pineapple bake 😄😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!