Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sate ayam (chicken satay). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.

SATE AYAM (CHICKEN SATAY) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):

1. Make ready 1 Chicken breast
2. Make ready Sweet soy sauce
3. Get Salt
4. Make ready Black Pepper
5. Make ready For peanut sauce
6. Make ready Pressed Peanut paste
7. Prepare 3 cloves garlics
8. Take 1 red onion medium size
9. Take 2 chillies
10. Make ready Salt
11. Get Black pepper
12. Take Palm sugar

Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Try this Sate Ayam (Chicken Satay) recipe, or contribute your own.

Instructions to make SATE AYAM (CHICKEN SATAY):

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
5. Serve with rice

Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay.

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