Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame seed twists. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sesame Seed Twists is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sesame Seed Twists is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Seed Twists:

1. Make ready 1/2 tsp onion salt
2. Make ready 1/4 tsp paprika
3. Prepare 16 oz frozen loaf bread
4. Prepare 1 egg, beaten
5. Make ready 1 tbsp sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap this up with this special food sesame seed twists recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!