Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pan fried sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Compare Prices on Sandwich Frying Pan in Cookware. Member recipes are not tested in the GoodFood kitchen. Heat the cooking oil in a frying pan.

Pan Fried Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Sandwich is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried sandwich using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Sandwich:

1. Get 10 Slice White Bread
2. Prepare 50 g Margarine or Butter
3. Get 1 can Sardine in Tomato Sauce
4. Get 1 tbsp Cooking Oil
5. Get 2 Shallots - Mince
6. Get 3 Cloves Garlics - Mince
7. Take Cilantro
8. Prepare 3 Eggs
9. Get 1/2 tsp Black Pepper Powder
10. Take Salt & Sugar for Taste

Heat one tablespoon of butter and one tablespoon of oil in a large frying pan over medium-high heat. Add one more tablespoon of oil if the bottom of the pan is not fully covered. Cut each sandwich in half to give four rectangles. Heat a large, non-stick frying pan until medium-hot and fry the sandwiches in the dry pan until gorgeously golden-brown and crusted on each side.

Instructions to make Pan Fried Sandwich:

1. Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown.
2. Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat.
3. Make Sandwiches.
4. Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it.
5. Heat up butter or margarine pan on medium heat.
6. Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat.

Throw about a TBSP of butter into the pan on med heat. Once melted, toss in your sandwich. If your butter turns brown or smokes, your pan is too high. Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately. Wash off fillets and pat dry with a towel.

So that is going to wrap it up for this special food pan fried sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!