Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, british pear topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

British Pear Topping is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. British Pear Topping is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make British Pear Topping:

1. Take 2 lb Over-Ripe Pear (Brown)
2. Prepare 1 large White Onion
3. Get 1/2 cup Worcestershire Sauce
4. Make ready 1 tbsp Sage Powder
5. Prepare 2 tbsp Kosher Salt
6. Prepare 1 tbsp Olive Oil
7. Take 1/2 lb Minced Veal (or Lamb)

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Instructions to make British Pear Topping:

1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.

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