Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

1. Take 30 g Harusame noodles (Japanese vermicelli)
2. Take 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. Prepare 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
4. Make ready 10-20 g broccoli (blanch in salted water, let it cool)
5. Take 3-4 slices ham (tear into bite sized pieces)
6. Get salt and pepper
7. Take white sesame for topping (optional)
8. Make ready MARINADE: (mix in advance)
9. Prepare 2 Tbsp vinegar
10. Take 1 1/2 Tbsp soy sauce
11. Make ready 1 Tbsp sesame oil
12. Get 1 tsp sugar
13. Take 1 tsp ginger, squeeze the juice out

Steps to make Harusame (Japanese Vermicelli) Salad:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

So that’s going to wrap it up with this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!