Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork chops with mushroom cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pork chop recipe has simple ingredients and there is no marinating The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.

pork chops with mushroom cream sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. pork chops with mushroom cream sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make pork chops with mushroom cream sauce:

1. Get 2 lb thick cut pork chops
2. Take 3/4 lb button mushroom
3. Make ready 1 cup flour
4. Take 1/2 cup parsley
5. Make ready 1 tbsp chili powder
6. Take 1/4 cup white wine
7. Prepare 1/3 cup brandy
8. Take 3 tbsp butter
9. Make ready 1 salt n pepper
10. Prepare 1 tbsp Dijon mustard
11. Make ready 1/2 cup cream or half n half
12. Make ready 3/4 cup veal stock (mix of chicken and beef stock ok)

These skillet pork chops were inspired by a pork chop dish my mom used to make. She served the chops with a sauce made from condensed cream of mushroom soup, and it was one of my favorite meals growing up. This creamy mushroom sauce is made completely from scratch, and includes. Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce.

Instructions to make pork chops with mushroom cream sauce:

1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
3. • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
4. • deglaze the pan with the white wine, then lower the heat to low while juices reduce
5. • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
6. • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
7. • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
8. • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
9. • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
10. • add cream/stock mixture and mix very well until the sauce is smooth.
11. • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
12. • add the parsley, reserving a small portion to use as a topping/garnish
13. • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
14. • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

Inspired by PanNan's "Pan Grilled Pork Chops" Pork chops pan-seared and smothered in a creamy mushroom sauce, perfect for busy evenings. Add the pork chops back to the skillet and dredge with the mushrooms and sauce. Who doesn't love pork chops with mushroom soup? Did you grow up on it? For me it's a childhood memory.

So that’s going to wrap it up with this exceptional food pork chops with mushroom cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!