Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dates pudding with toffee sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dates pudding with toffee sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dates pudding with toffee sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dates pudding with toffee sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dates pudding with toffee sauce:

1. Prepare for pudding:
2. Make ready 1 1/2 cup finely chopped dates
3. Take 1 cup all-purpose flour
4. Take 1/4 tsp baking soda
5. Take 3/4 tsp baking powder
6. Get 75 gram butter
7. Make ready 1/2 cup brown sugar
8. Prepare 2 eggs
9. Prepare 1/2 tsp vanilla extract
10. Make ready 1 cup boiling milk
11. Take 2 tbsp chopped dry fruits,as per choice
12. Make ready for Toffee sauce:
13. Get 1/2 cup brown sugar
14. Make ready 1/2 cup heavy whipping cream
15. Make ready 2 tbsp butter
16. Get 1/4 tsp vanilla extract

Cut and serve WARM with the rest of the sauce and Ice cream if desired. The toffee sauce is it's crowning glory. DO please make it, but if you want you can just serve it warm with some cold vanilla ice cream melting over the top. Ok, this dessert is to die for, no kidding.

Steps to make Dates pudding with toffee sauce:

1. Preheat oven to 180°C for 20 minutes, cover 8" square baking pan with aluminium foil and brush with melted butter.
2. In a bowl put finely chopped dates.
3. Add baking soda,then pour boiling hot milk over the chopped dates,mix it well and keep aside for about 15 minutes.
4. In a bowl sieve flour, baking powder together, combine it well.
5. In another big bowl, with a electric hand mixer,beat butter until it become creamy,add brown sugar and beat it till fluffy and light.
6. Add vanilla extract and combine it well.
7. Add eggs,one at a time,beat well after each addition.
8. Add dates along with milk, mix it properly.
9. Now add flour mixture in batches, mix it till it well combined, don't overmix.
10. Pour the mixture in prepared pan, level the top with spatula and bake for about 25 minutes or until a toothpick inserted into the centre comes out clean.
11. Remove from the oven and cool it down for 10 minutes, with the help of wooden skewer poke holes over the entire surface.
12. Meanwhile prepare toffee sauce,heat a small pan in medium flame,put sugar,stir it continuously.
13. When the sugar melt add cream, butter, vanilla extract;stir and cook it for a minute.
14. Pour the hot sauce over the dates pudding, sprinkle some dry fruits,serve it with icecream.

Moist and sweet, full of sticky dates and lots of caramel flavour. The toffee sauce is it's crowning glory. Boost your iron with this easy-to-prepare iron-rich recipe, curated specially for you by Chef Ben Kirk of The Carbon Chef, in collaboration with the. Drizzle with most of the remaining sauce to taste. Sticky date pudding is a properly good pud.

So that’s going to wrap this up with this exceptional food dates pudding with toffee sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!