Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery - walnut toffee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jaggery - Walnut Toffee is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jaggery - Walnut Toffee is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jaggery - walnut toffee using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jaggery - Walnut Toffee:

1. Prepare 1/2 cup Gratted jaggery
2. Make ready 10-12 pieces Walnuts
3. Take 1/2 teaspoon Honey

Instructions to make Jaggery - Walnut Toffee:

1. Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized.
2. Now dry roast the walnuts for not more than 2minutes.
3. Add honey into the caramelized jaggery.
4. Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper.
5. Your toffees are now ready, you can serve them and also store them in a box too.

So that’s going to wrap it up with this exceptional food jaggery - walnut toffee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!