Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered pink salt burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This meal includes: A Pink Salt Burger Kit from @pinksaltburger. A delicious Chocolate Cake from @pralisbakery And some tequeños and buñuelos with green sauce from @moiis.us. Salt and Pepper Shakers Vintage Japan Pink Kittens from the trinketsden on Etsy.

Peppered Pink Salt Burger is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppered Pink Salt Burger is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Pink Salt Burger:

1. Make ready 1 teaspoon fresh ground black pepper
2. Get 1/2 teaspoon Himalayan Pink salt
3. Make ready 2 slices white bread
4. Get 2 teaspoon mayonnaise
5. Prepare 1/2 pound ground chuck

Original Recipes by Salt n Pepper. The best way to experience our wide collection of menu is to visit Salt and Pepper. We suggest our burgers, your palate will love it. Served with French Fries and Cole Slaw. (Available at Liberty Branch Only).

Instructions to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

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