Recipe of Speedy Agua Chile - shrimp in chile

Agua Chile - shrimp in chile
Agua Chile - shrimp in chile

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, agua chile - shrimp in chile. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agua Chile - shrimp in chile is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Agua Chile - shrimp in chile is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agua Chile - shrimp in chile:
  1. Prepare 16 oz raw clean shrimp devained and butterflied
  2. Get 1.1 /2 cups of fresh lemon juice
  3. Prepare 4 jalapenos
  4. Take 1 bunch celantro about 120g
  5. Get 1 clove garlic
  6. Prepare 1-3 tsp Salt to your liking
  7. Get 1/2 cup sliced onion
  8. Prepare 1-2 cups chopped cucumber
Steps to make Agua Chile - shrimp in chile:
  1. Take your shrimp and put them in a large bowl and cover with lemon juice.
  2. Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
  3. Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
  4. Pour on cooked shrimp
  5. Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
  6. Serve with saltine crackers or Corn tostadas and enjoy

So that is going to wrap this up with this exceptional food agua chile - shrimp in chile recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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