Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sushi rice & sushi vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sushi Rice & Sushi Vinegar is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sushi Rice & Sushi Vinegar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi rice & sushi vinegar using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice & Sushi Vinegar:

1. Make ready 4 tbsp Rice vinegar
2. Get 2 1/2 tbsp Sugar
3. Get 1 tsp Salt
4. Get 1/4 tsp Kombu tea

Instructions to make Sushi Rice & Sushi Vinegar:

1. Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
2. Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
3. For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.

So that’s going to wrap it up for this special food sushi rice & sushi vinegar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!