Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sesame seeds (til) laddoo (makarsankranti special). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):

1. Take Sesame Seeds 1 cup(roasted)
2. Prepare 2 tbsp Milk
3. Prepare 1/2 cup Dry Coconut
4. Take 1/2 cup Peanut Powder –
5. Prepare 4-5 tbsp Ghee
6. Get 1 1/4 cup Jaggery Powder
7. Get Cashews – small pieces 2 tbsp
8. Get Raisins 1 tbsp (optional)

Steps to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):

1. Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
2. 2. Heat a mixture for 30 sec. Add melted ghee and stir well.
3. 3. Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
4. Finally add milk and mix well to make smooth dough.
5. 5. Grease your hands with ghee and make small balls from dough without any cracks.
6. 6. Cool and serve.

So that’s going to wrap it up for this special food sesame seeds (til) laddoo (makarsankranti special) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!