Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thyme bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then remove the bread from the oven and—this is the kicker—turn on the broiler. You want the butter to start caramelizing. When done, take the bread out of the oven and sprinkle the chopped fresh thyme all over the top.

Thyme Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thyme Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thyme bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thyme Bread:

1. Prepare 3 and a half cups of white flour
2. Prepare 1 cup and a half water
3. Get Half a cup of black olives
4. Make ready Half a cup of thyme
5. Take Half a cup of grated cheese (mozzarella)
6. Make ready 2 tablespoons instant yeast
7. Make ready 1 tablespoon sugar
8. Take 1 tablespoon sugar

Stir in the remaining flour until the dough loses its stickiness. Place dough in a greased bowl and cover with a warm damp cloth. This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste.

Steps to make Thyme Bread:

1. Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes.
2. Add the yeast mixture to all other ingredients and knead well.
3. Cover with a wet cloth and let the magic happen for two hours.
4. Knead into loaves and bake in a pre-heated oven.

For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me. Rosemary thyme no-knead Dutch oven bread is airy and soft on the inside with a glossy crust that shatters when you cut into it - the perfect crusty bread for stew or just dipping into olive oil! In a microwave-safe bowl, combine milk and thyme. I made your Swirled Blueberry Lemon Thyme Bread today. Very easy to make and so delicious.

So that is going to wrap it up with this special food thyme bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!