Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer satay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Satay is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Satay is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer satay using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Satay:

1. Make ready 250 gm Paneer
2. Get 4 tbsp Cornflour
3. Make ready 2 tbsp all purpose flour
4. Get 2 tbsp schezwan chutney
5. Take 2 tbsp vinegar
6. Get 2 tbsp tomato ketchup
7. Make ready 2 tbsp soya sauce
8. Prepare 1 tsp grated ginger
9. Prepare 1/2 tsp red chilli powder
10. Get 2 tbsp roasted crushed peanut
11. Take as needed Oil for frying
12. Take to taste Salt

Instructions to make Paneer Satay:

1. Cut paneer in finger shape and keep aside
2. Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
3. Now add some water to it and make semi thick batter
4. Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
5. Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
6. Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute - Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
7. Now add salt, red chilli powder and stir it
8. Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it - Add little water if needed
9. Now put fried paneer sticks into the sauce and flip it
10. Now paneer satay is ready
11. Enjoy it

So that is going to wrap this up for this special food paneer satay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!