Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic condensed milk toffee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Condensed Milk Toffee is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Condensed Milk Toffee is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Condensed Milk Toffee:

1. Make ready 2 can condensed milk
2. Get 1 Oil of your choice

Instructions to make Classic Condensed Milk Toffee:

1. I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
2. Pour the condensed milk into the pan and start stirring!
3. You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
4. Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
5. I hope you enjoy it! :)

So that’s going to wrap this up with this special food classic condensed milk toffee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!