Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sauteed bokchoy with garlic and sesame. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed Bokchoy with garlic and sesame is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sauteed Bokchoy with garlic and sesame is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Get 3 big bok choy
2. Make ready 2 green onion
3. Get 7-8 pods garlic
4. Prepare 2 tbsp white sesame seeds
5. Get 1 tbsp vegetable oil
6. Make ready 2 tsp sesame oil

Instructions to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

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