Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy bacon, cucumber and potato salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy bacon, cucumber and potato salad is something which I have loved my entire life. They’re fine and they look fantastic.

Spicy potato salad with bacon and cucumber. This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm. Cured pork appears often in Chinese cuisine, here paired with Sichuan pepper and chilies.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy bacon, cucumber and potato salad:

1. Prepare 1 lb. Jersey Royal or other baby new potatoes
2. Prepare 150 g (6-8 rashers) thick cut smoked streaky bacon
3. Prepare 1 tbsp. groundnut oil
4. Make ready 6 long dried chilies
5. Get 2 tsp Sichuan peppercorns
6. Take 1 whole star anise
7. Prepare 1 red chili, de-seeded, finely chopped
8. Make ready 1-2 tbsp. Shaoxing rice wine or dry sherry
9. Take 2 tbsp. rice vinegar or cider vinegar
10. Prepare 2 tbsp. toasted sesame oil
11. Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
12. Prepare 1 pinch sea salt
13. Get 1 tbsp. lime juice
14. Get 1 tbsp. chili oil, optional
15. Make ready 1 small handful fresh coriander leaves, roughly chopped

For best flavor and seasoning, add salt to the water you boil the potatoes in. Nice spicy, not just burning hot. I liked the idea of the bacon cucumber combo, courtesy of Ching-He Huang, and have been keen to try, only waiting for an opportune moment. The bacon and cucumber salad on its own will make a great spicy snack or starter - I threw new potatoes in t.

Steps to make Spicy bacon, cucumber and potato salad:

1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
6. Divide between bowls or plates and top with chopped coriander.

Season to taste with salt and black pepper. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

So that is going to wrap it up with this special food spicy bacon, cucumber and potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!