Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini cheesecakes with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Cheesecakes with Raspberry Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Cheesecakes with Raspberry Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:

1. Make ready crust
2. Make ready 2 cup graham cracker crumbs
3. Prepare 1/4 cup butter
4. Get 1/4 cup sugar
5. Get filling
6. Prepare 8 oz cream cheese
7. Prepare 1/3 cup sugar
8. Make ready 1 egg
9. Get 1 tsp vanilla extract
10. Get 1/4 tsp almond extract
11. Get raspberry sauce
12. Get 2 1/4 tbsp raspberry preserves
13. Get 3 tsp water

Steps to make Mini Cheesecakes with Raspberry Sauce:

1. use a rolling pin to crush graham crackers in a plastic bag.
2. preheat oven to 325°F
3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel.
4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.)
5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim.
7. Bake 22 to 25 minutes or until centers are almost set.
8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce.
9. Remove from heat, let cool and store until serving.
10. Cool on wire rack. Refrigerate 4 hours or overnight.
11. Drizzle with raspberry sauce and serve.

So that is going to wrap it up with this special food mini cheesecakes with raspberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!