Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian peanut satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Peanut Satay is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malaysian Peanut Satay is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian peanut satay using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Peanut Satay:

1. Prepare 1 big Onion
2. Take 8 cloves Garlic
3. Take 60 gms peanuts
4. Make ready 2 tbsp Caster sugar
5. Prepare 1 tbsp Jaggery
6. Prepare 1/4 tbsp Citric acid or Neebu phool
7. Make ready 1/2 Paneer,veggies, cornflour
8. Make ready 1 lime zest
9. Get as per taste Salt
10. Make ready 1/2 tbsp Haldi powder
11. Make ready as required Chaat masala, salt pinch, red food colour
12. Get 2 tbsp Peanut powder or besan for marination
13. Get 1 tbsp Red chllli
14. Make ready 1/2 lemon juice
15. Prepare 1 small bowl Hung curd

Instructions to make Malaysian Peanut Satay:

1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
2. Add salt,Neebu phool,lemon jest,Caster sugar.
3. Add turmeric, coriander powder, Kashmiri red chiil powder.
4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
6. Enjoy!

So that is going to wrap this up with this exceptional food malaysian peanut satay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!