Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soba (japanese style noodles). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable Soba (Japanese style noodles) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable Soba (Japanese style noodles) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soba (japanese style noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soba (Japanese style noodles):

1. Take Fresh Soba noodles
2. Make ready 1 small Onion
3. Make ready 1 large Tomato
4. Take 1 red, yellow and green bell pepper
5. Get 1 lotus root 2.5 inch
6. Prepare 1 small carrot
7. Make ready 1/2 pack baby corn (optional)
8. Make ready 100 g button mushroom (optional)
9. Get 1 large clove Garlic (optional)
10. Take to taste white vinegar
11. Prepare 1 tbs Mirin
12. Make ready 1/2 tsp soy sauce
13. Get to taste Chili flakes or chili paste
14. Get to taste salt
15. Take water
16. Take oil to cook

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Instructions to make Vegetable Soba (Japanese style noodles):

1. Thinly slice Onion, bell pepper, lotus root, carrot and mushrooms. You can use any vegetable of your choice !!
2. Saute them one by one in very little oil. Keep them aside.
3. Grind Tomato and garlic together. In a large pan add 1 tsp oil. To this add tomato paste, mirin, soy sauce, salt and chili. Mix till tomatoes are cooked. Add water if tomato sticks to bottom. Add soba, little water and mix well.
4. Add cooked vegetables and mix well. Keep pan on high flame for few seconds then switch off.
5. Soba is ready to serve.

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