Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Get 4 cups chicken stock
2. Prepare 1 tsp arrowroot powder
3. Prepare 1 tsp powdered ginger
4. Prepare Sesame oil
5. Make ready Soy Sauce
6. Take 2 Eggs
7. Prepare Chives
8. Prepare Salt & Pepper

Instructions to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that’s going to wrap it up with this exceptional food low carb egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!