Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter days! This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.

Chicken Porridge is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Porridge is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Porridge:

1. Prepare 150 gr uncooked rice
2. Get 700-800 ml chicken broth/water
3. Take 2 bay leaves
4. Prepare to taste Chicken bouillon powder
5. Prepare to taste Salt
6. Take to taste White pepper powder
7. Get 300 gr ground chicken breast
8. Get 2 garlic cloves, minced
9. Take 1/2 inch ginger, minced
10. Take 1/2 tbs oyster sauce
11. Prepare 1/2 tsp sugar
12. Get to taste salt
13. Get to taste Ground white pepper
14. Get 1/2 tsp sesame oil
15. Get 2 tbs cooking oil

The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Learn how to make incredibly delicious, nourishing and comforting Chicken Congee with our chef Tarika Singh One of the best food when sick. Step aside chicken noodle soup, here comes the Instant Pot Chicken Congee!

Instructions to make Chicken Porridge:

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese. Chicken porridge or chicken congee comes in a near second after chicken soup as the most This chicken porridge recipe uses some solomon's seal, a chinese herb which is also known as. Learn how to make a comforting bowl of silky smooth chicken rice porridge or also known as congee or jook. Congee or rice porridge is a common 'sick people' or baby food. It's tasty and easy to digest.

So that’s going to wrap this up for this exceptional food chicken porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!