Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soba noodles with vegetables in honey based sauce:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soba Noodles with Vegetables in Honey based sauce: is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soba Noodles with Vegetables in Honey based sauce: is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have soba noodles with vegetables in honey based sauce: using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles with Vegetables in Honey based sauce::

1. Prepare 3 serving bundles Soba noodles
2. Prepare 1 bowl Vegetables of your choice
3. Take 1 tablespoon white sesame seeds
4. Make ready 1 tablespoon Corn flour
5. Make ready 3 tablespoons Water
6. Prepare as per taste Salt
7. Get 2 tablespoons Oil
8. Get For Sauce Mixture:
9. Make ready 2 tablespoons Sriracha sauce
10. Get 2 tablespoons Rice/ plain vinegar
11. Take 2 tablespoons Light soy sauce
12. Get 5-6 tablespoons Honey
13. Make ready 1 1/2 tablespoons (sliced) Garlic
14. Prepare 2 teaspoons (grated) Ginger
15. Prepare 1/2 teaspoon Red chilli flakes

Steps to make Soba Noodles with Vegetables in Honey based sauce::

1. Make sauce mixture by Combining Sriracha, vinegar, soy sauce, honey, red chilli flakes, garlic and ginger in one bowl and keep aside to release it's flavour.
2. Mix corn flour and water and keep aside.Dry roast sesame seeds and reserve this for garnishing.Chop vegetables according to your taste. Here I have used broccoli, beans, carrot, baby corn and zucchini.
3. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm) - Drain the water, rinse the noodle in cold tap water. - Collect one small cup of drained water and keep aside for next use.
4. Take one wide kadhai, add oil. When it is hot, add chopped veggies and a little salt and fry for a while. - Add all the sauce mixture, corn flour mixed water and fry vigorously to avoid this to burn.
5. If mixture becomes very thick, add little reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust. - When it starts boiling, add noodles and mix. - Garnish with dry roasted sesame seeds and serve.

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