How to Prepare Super Quick Homemade Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Get 6 Large Eggs
  3. Make ready 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Prepare Veggies
  7. Prepare 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Prepare 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Get 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Take (At your own discretion)
  18. Make ready Toppings
  19. Make ready Sesame Seeds
  20. Take Sesame Oil
  21. Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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