Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tabouli salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tabouli Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tabouli Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabouli Salad:
- Get 2 bunches parsley finely chopped
- Make ready 4 Roma tomatoes finely chopped
- Get 1/2 bunch fresh mint finely chopped
- Prepare 1-2 garlic cloves, minced (optional)
- Prepare 1/2 cup extra fine bulgar
- Get Some flaxseed (optional)
- Make ready 4 Onions (1 white and 3 green onions very finely chopped
- Make ready 1 cucumber finely chopped
- Take 4 Small to medium heads of radish finely chopped
- Make ready 2 lemons juice
- Make ready 4 tablespoons extra virgin olive oil
- Take Dash black pepper and cinnamon
- Prepare Romain lettuce leaves washed and dried to serve/decorate with
- Make ready Salt to your taste
- Take voilà, bon appétit
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that is going to wrap it up for this special food tabouli salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


