Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katsusando. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Katsusando is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Katsusando is something which I have loved my entire life.

Healthy Alternative Katsu Sando with BAKED Katsu! If you've ever been on a bullet train in Japan, you've probably fallen in love with these little finger-sized sandwiches that you can buy at the train. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsusando using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Katsusando:

1. Take 2 pork cutlet
2. Get 3 pcs white bread (remove edges)
3. Make ready 1 handful Cabagge (shredded)
4. Take 2 tsp kewpie mayonaise
5. Make ready 4 tsp tonkatsu sauce
6. Make ready Panko bread crumb
7. Make ready All purpose flour
8. Make ready Salt
9. Prepare White pepper
10. Make ready Oil

It is deep fried and serve. My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down. Katsu Sando (Japanese Pork Cutlet Sandwich).

Steps to make Katsusando:

1. Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
2. While waiting, shred cabbage, beat the egg, and heat the pan.
3. After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
4. Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
5. Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
6. Cut half, arrange on a plate with the shredded cabbage.

The original katsu sando is a Japanese convenience store staple, usually made with a panko-breaded pork. This katsu sandwich is a real winner. Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce. In Japanese, Gyu literally means "beef", and katsu and sando are the abbreviations for "cutlet" and "sandwich," respectively. It sounds simple (and it is!), but the Wagyu is what.

So that’s going to wrap this up for this exceptional food katsusando recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!