Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or "Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Italian Wedding Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

1. Make ready Meatballs:
2. Prepare 1/2 pound ground veal
3. Prepare 1/4 cup panko bread crumbs
4. Make ready 2 Tbsp parmesan cheese
5. Get 1 clove garlic minced
6. Take 2 Tbsp milk
7. Prepare 1 egg beaten
8. Take 1 tsp salt
9. Make ready 1/2 tsp ground pepper
10. Take 1 1/2 tsp Italian seasoning
11. Make ready Soup:
12. Get 2 Tbsp olive oil
13. Prepare 1 cup sweet onion finely chopped
14. Prepare 1 cup carrots finely chopped
15. Prepare 1 cup celery finely chopped
16. Prepare 2 cartons chicken stock (about 8 cups)
17. Prepare 1 tsp oregano
18. Take 1/2 tsp ground black pepper
19. Prepare 1/2 cup ancini de pepe (small pasta)
20. Get 2 cups baby spinach
21. Make ready 1/4 cup parmesan cheese

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3. Serve and enjoy!

You can use any combination of ground meat you like. Italian Grandma Makes Hearty Cabbage Soup. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.

So that’s going to wrap this up for this special food italian wedding soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!