Steps to Make Award-winning Mike's 5 Minute Tangy Chilled Salad

Mike's 5 Minute Tangy Chilled Salad
Mike's 5 Minute Tangy Chilled Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 5 minute tangy chilled salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Tangy Chilled Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's 5 Minute Tangy Chilled Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 5 minute tangy chilled salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Tangy Chilled Salad:
  1. Take ● For The Tangy Salad
  2. Get 2 LG Fresh Firm Tomatoes [cubed]
  3. Get 2 LG Fresh Firm Cucumbers [cubed]
  4. Get 1/4 Cup Fresh Parsley Leaves
  5. Get 2 tbsp Fresh Basil Leaves
  6. Prepare to taste Kraft Zesty Italian Dressing [chilled - well shaken]
  7. Prepare to taste Fresh Ground Black Pepper
  8. Get to taste Sea Salt [light sprinkle]
  9. Take ● To Be Added Last
  10. Get 1/3 Cup Grated Parmesan Cheese
  11. Prepare 6 oz Crumbled Feta Cheese
Instructions to make Mike's 5 Minute Tangy Chilled Salad:
  1. Chop all vegetables and gently fold in dressing. Add cheese last and again, gently fold in. Refrigerate for 2 hours.
  2. Fold once again just prior to serving. Enjoy!

So that’s going to wrap this up for this exceptional food mike's 5 minute tangy chilled salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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