Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak diane. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Diane is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak Diane is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:

1. Get 4 half inch slices of beef tenderloin steak
2. Prepare 1 shallot minced
3. Prepare 1 garlic clove minced
4. Take 1/4 cup brandy
5. Make ready 2 tablespoon Dijon mustard
6. Take 1 teaspoon Worcestershire sauce
7. Make ready 1 box veal demi-glace combined with one cup of beef broth
8. Make ready 1/2 cup heavy cream
9. Make ready To taste salt pepper and hot sauce
10. Prepare 1 tablespoon lemon juice
11. Prepare 8 ounces mushrooms sliced Cremini or Button
12. Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Prepare 1 tablespoon cold butter
14. Take As needed Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap it up for this special food steak diane recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!