Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, osso buco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

Osso Buco is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Osso Buco is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook osso buco using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Osso Buco:

1. Make ready 6 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important
2. Take 1 tbsp olive oil
3. Take 1 tbsp butter
4. Prepare 2 medium onions, finely chopped
5. Prepare 1 carrot, finely chopped
6. Make ready 1 stalk of celery, finely chopped
7. Get 4 minced cloves of garlic
8. Make ready 3 tbsp all purpose flour
9. Make ready 1/2 cup dry white wine
10. Prepare 1 1/2 cup chicken broth
11. Get 1 1/2 cup beef broth
12. Prepare 1 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy.
13. Get 1 tsp italian seasoning
14. Prepare 1 bay keave
15. Get 1/2 tsp black pepper and salt to taste, plus more for seasoning meat
16. Take 2 tbsp heavy cream
17. Get 1 tsp hot sauce, such as franks brand
18. Make ready 2 tbsp grated romano cheese
19. Take 1 FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE)
20. Make ready 1/4 cup chopped parsley
21. Make ready 4 clove of garlic, minced
22. Get 2 tsp olive oil
23. Prepare 1/2 tsp salt
24. Prepare 1/2 tsp black pepper
25. Get 1 tbsp zest of fresh lemon

Get the recipe from Food & Wine. Felicity Cloake: Have you tracked down English rose veal shin, where do you stand on the great tomato debate and is risotto alla milanese the best accompaniment? Osso Bucco is one of my favourite meals to make! This is an absolutely mouth-watering Italian comfort food that everyone should try at least once!

Instructions to make Osso Buco:

1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method.
2. FOR PRESSURE COOKER
3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine.
4. FOR CROCKPOT (SLOW COOKER)
5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours
6. FOR OVEN BRAISING
7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer.
8. FOR ALL METHODS
9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table.
10. MAKE GREMOLATA
11. Combine all ingredients well in a bowl.
12. Serve with mashed potatos, pasta or rice!

Osso buco is a great example of a long braising process that showcases three great flavors and While the osso buco is braising, prepare the gremolata. Osso Buco is one of those kind of fancy things that everyone knows about but hardly ever order, because how often do you make it past the pasta course in a good Italian restaurant? · Osso Bucco, in Italian means"Bone with a Hole". Veal shanks, or Oxtail is seared and then braised in a sauce with red wine, herbs and beef stock. See more ideas about Osso bucco recipe, Osso bucco, Osso buco. · Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from. I recently served this Osso Bucco, aka Braised Beef Shanks, to my daughter and son-in-law when they came for a visit with my precious new baby grand-daughter.

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