Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch toffee halwa recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butterscotch Toffee Halwa recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butterscotch Toffee Halwa recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butterscotch toffee halwa recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Toffee Halwa recipe:

1. Take 2 cups milk
2. Get 4 tbsp sugar
3. Get 1/2 cup Rava
4. Get 1/2 tsb ilaichi powder
5. Make ready 1/2 cup cutting pista and kaju
6. Prepare 1/2 tbsp ghee
7. Get For the sauce-
8. Prepare 1/2 cup Sugar
9. Prepare 1/4 cup Cream
10. Get 1/2 cup Ghee

Steps to make Butterscotch Toffee Halwa recipe:

1. To make the Toffee halwa - - In a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool.
2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously.
3. Heat a another pan,and put gee and rawa.stir in the roasted rawa.
4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously.
5. Add the dry fruits and cardamom powder.serve hot!

So that’s going to wrap it up for this special food butterscotch toffee halwa recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!