Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian steamed fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Rinse the fish under cold water and pat dry.

Asian steamed fish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian steamed fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian steamed fish:

1. Make ready 300 grams fish
2. Make ready 2 tablespoon soy sauce
3. Make ready 2 tablespoon cooking wine
4. Prepare 1 teaspoon sesame oil
5. Prepare 20 grams ginger
6. Get 10 grams spring onion
7. Make ready 1 chili (optional)

Place steamer basket or wire rack in pan. Carefully remove fish and place on a long platter. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well.

Steps to make Asian steamed fish:

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one.
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

As soon as the sauce boils, pour the soy sauce over the fish. Top the fish with a handful of spring onions and coriander leaves and serve the steamed fish immediately with steamed white rice. In many Chinese families, steamed fish are always listed top of their most cooked recipes. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking.

So that is going to wrap this up for this special food asian steamed fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!