Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato toffee. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way! Peel & boil the potato's well, mash it till its smooth & keep aside.

Potato toffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato toffee is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato toffee using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato toffee:

1. Make ready For the dough:
2. Make ready 1 1/2 Cup Maida
3. Take 1 Teaspoon Ajwain
4. Get 2 Tablespoon Oil
5. Take 1 Teaspoon Salt
6. Take 1 Cup Water (to make a semi stiff dough
7. Make ready For the filling:
8. Get 2 Tablespoon Oil
9. Take 1 Green chilli, chop
10. Prepare Chopped coriander leaves
11. Make ready 1 Teaspoon Chaat masala
12. Prepare 1 Teaspoon Kashmiri red chilli powder
13. Prepare 1/4 Teaspoon Garam masala
14. Prepare 1/2 Teaspoon Black salt
15. Get 4 Tablespoon Besan
16. Take 2 Large Boiled and mashed potatoes
17. Make ready 1/2 Teaspoon Salt
18. Prepare Oil For deep frying

Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite.

Instructions to make Potato toffee:

1. Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
2. Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala.
3. Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
4. Heat oil in deep pan.
5. Roll each ball to egg shape and make 3 to 4 semi cuts in middle
6. Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee
7. Start frying flipping sides till golden brown.
8. Enjoy your yum Potato Toffee😍

Don't refrigerate them, just leave The first time this happened, I thought I hadn't cooled the potatoes correctly and they melted the sugar. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes. Switch the bread slices in your toaster to Sweet Potato Toast! There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast!

So that’s going to wrap it up with this exceptional food potato toffee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!