Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couscous Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Salad:

1. Prepare 200 gms Moroccan couscous
2. Get 250 ml Water
3. Take 200 ml Vegetable stock
4. Get 1 tbsp Sliced black olives (15 gms), heaped
5. Take 25 gm Sun dried tomatoes chopped
6. Take 75 gm Green bell pepper diced
7. Make ready 50 gm Red/yellow bell pepper, diced
8. Make ready 5 Cherry tomatoes quartered
9. Get 75 gm Red onion finely sliced
10. Take 120 gm Cucumber diced
11. Take 3 tsp Cilantro finely chopped
12. Prepare 80 gm Feta cheese crumbled
13. Get 1/4-1/2 tsp Paprika
14. Get 2 tbsp Pesto
15. Take 1 tbsp Mint leave finely chopped
16. Get 1 1/2 tsp White sesame seed lightly toasted
17. Take 50 gm Walnuts toasted
18. Take 4 tbsp Pine nuts toasted
19. Get 2 tbsp Golden seedless raisins
20. Take to taste Lemon juice
21. Take to taste Salt

Instructions to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

So that’s going to wrap this up for this exceptional food couscous salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!