Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean potato banchan gamja jorim. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Potato Banchan Gamja Jorim is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Korean Potato Banchan Gamja Jorim is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:

1. Get 1 1/2 tbsp cooking oil
2. Prepare 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
3. Make ready 1 cup water
4. Get 5 tbsp soy sauce
5. Make ready 4 tbsp honey (reduce to 3 tbsp to your taste)
6. Prepare sesame seeds for garnish

Steps to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

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