Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Take 2 cups water
2. Get 1/4 tsp salt
3. Take 500 gr boneless, skinless chicken breast
4. Take 1 tomato, cut into wedges
5. Get 1 small cucumber, thinly sliced
6. Take 8 lettuce leaves
7. Get 1 red onion, thinly sliced
8. Get 8 cilantro stalks and leaves, minced
9. Prepare For the dressing:
10. Get 2 birds eye chili peppers, thinly sliced
11. Get 3 tbs fish sauce
12. Make ready 3 tbs lime juice
13. Get 1 tsp granulated sugar
14. Prepare 1 tbs water

Steps to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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