Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, angled loofah. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Angled Loofah is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Angled Loofah is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have angled loofah using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Angled Loofah:

1. Prepare 1 small angled loofah
2. Take 120 g frozen scallop
3. Prepare 1 tsb soy bean sauce
4. Make ready Minced garlic and ginger
5. Get 3/4 sugar half cup water
6. Prepare Sesame oil
7. Make ready 1 little cornstarch

Steps to make Angled Loofah:

1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

So that is going to wrap this up for this exceptional food angled loofah recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!