Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk toffee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Milk Toffee is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Milk Toffee is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have milk toffee using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk Toffee:
- Prepare 250 gm Milk made
- Take 1 cup Water
- Prepare 1 tsp Vanila essence
- Make ready 1 tbsp Butter
- Take 2 tbsp Cashew Nut chopped
Instructions to make Milk Toffee:
- Put saucepan on heat to heat for a min void of all water.
- Pour condensed milk in saucepan.
- Add the butter
- Start continue stirring.
- Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well.
- Take a plate & greased some butter.
- Pour the mixture in the plate & keep it from cooling for around 15 mins.
- Once it is cool down give shape like marbles.
- Then serve…
So that is going to wrap it up with this exceptional food milk toffee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
