Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikumiso hiyamugi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nikumiso Hiyamugi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nikumiso Hiyamugi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nikumiso Hiyamugi:

1. Get 200 g Hiyamugi
2. Get 30 g Cucumber Julienned
3. Get [for Niku-Miso]
4. Get 200 g Minced pork
5. Make ready 3 stems Green Onion
6. Get 3 Shiitake Mashroom
7. Make ready 2 table spoon Cooking Wine or Sake
8. Take 1 table spoon Miso paste
9. Get 1 tea spoon Soy sauce
10. Get 1 tea spoon Toban Djan (Chili bean sauce)
11. Make ready 1 tea spoon Sesame Oil

Instructions to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

So that’s going to wrap it up with this special food nikumiso hiyamugi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!