Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried eggs & tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Eggs & Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir Fried Eggs & Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Eggs & Tomatoes:

1. Take 3 medium eggs,
2. Prepare 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
3. Take 1 good handful cherry or baby plum tomatoes,
4. Take 1 spring onion, finely chopped,
5. Take Cooking oil in a neutral flavour
6. Make ready Alternative to using chilli & garlic oil:
7. Prepare 1 clove garlic, minced,
8. Make ready Fresh red chillies or red chilli flakes,
9. Make ready Drizzle of chilli oil or rapeseed oil

Steps to make Stir Fried Eggs & Tomatoes:

1. Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
2. Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
3. Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
4. Serve up immediately and enjoy! :)

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