Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chili Soy Sauce Steamed Fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Take 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Prepare 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Get 1/3 bok choy, chopped
7. Make ready 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Prepare 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!