Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 cups chicken (三杯雞). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 3 cups chicken (三杯雞) is something which I’ve loved my whole life. They are nice and they look fantastic.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups chicken (三杯雞):

1. Prepare 300 grams chicken
2. Take 15 grams ginger
3. Get 15 grams scallion
4. Get 20 gram basil
5. Make ready 1 chilli
6. Take 3 pieces garlic
7. Prepare 2 tablespoon soy sauce
8. Prepare 2 tablespoon cooking wine
9. Prepare 2 tablespoon sesame oil
10. Make ready 1 tablespoon sugar
11. Take 100 ml Water

It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

Steps to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

So that is going to wrap it up for this special food 3 cups chicken (三杯雞) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!