Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sashimi ‘zuké don'. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sashimi ‘Zuké Don' is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sashimi ‘Zuké Don':

1. Take 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
2. Make ready *Note: You can slice it by yourself OR purchase Sashimi slices
3. Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
4. Prepare 1 serving Freshly Cooked Rice
5. Take 1/2 sheet Toasted Nori *tear into small pieces
6. Prepare Yakumi (condiments) of your choice
7. Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
8. Prepare <Marinade>
9. Make ready 1 teaspoon Mirin
10. Make ready 2-3 teaspoons Soy Sauce
11. Make ready 1/2 teaspoon Wasabi
12. Get 1 teaspoon Grated Ginger

Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there.

Steps to make Sashimi ‘Zuké Don':

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

Choose from a wide range of similar scenes. > Rice bowl topped with Soy - marinated sashimi salmon. It is easy, fast and inexpensive. A "Don" often consists of fish, meat and vegetables simmered together and served over rice. Akami in Yuzu Kosho Zuke and Negitoro (green onions with medium fatty tuna) on Sushi Rice. Fried Salmon in Spicy Nanban Style Marinade.

So that is going to wrap this up with this special food sashimi ‘zuké don' recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!