Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bok choy with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choy with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bok Choy with Oyster Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Make ready 3 bunches baby bok choy bottom end removed
2. Make ready 3 tbsp oyster sauce
3. Prepare 1 tsp sugar
4. Get 2 tsp garlic, minced
5. Make ready 10 tsp water
6. Make ready 1/4 tsp sesame oil
7. Make ready 3 tbsp cooking oil
8. Make ready Pinch Salt and Pepper

Steps to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

So that’s going to wrap this up for this special food bok choy with oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!