Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good.

Ikan woku (fish in herbal curry) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ikan woku (fish in herbal curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Take (I use 6 part of snapper fin meat)
3. Take 1 lime, extract the juice
4. Make ready 1 teaspoon salt
5. Take 3 tablespoons oil
6. Prepare 2 lemongrass, bruised and knotted
7. Make ready 1 pandanus leaves (you can find at the Asian grocery)
8. Make ready 5 kaffir lime leaves
9. Prepare 1 liter water
10. Make ready 3 green tomato, cut each inti halves
11. Make ready 1 tomato cut into quarter
12. Take 1 teaspoon salt, to taste
13. Make ready Grind the following into spice paste
14. Take 100 gram shallot
15. Make ready 3 cloves garlic
16. Make ready 10 red cayenne chillies
17. Get 2-10 red bird's eye chillies (or more if you like more spicy)
18. Prepare 2 inch ginger
19. Prepare 1 inch turmeric
20. Prepare 3 candlenuts
21. Get Garnish
22. Make ready 2 scallions, thinly sliced
23. Prepare 1 handful lemon basil/Thai basil leaves

Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Manado is home to fiery dishes, and this woku is no exception.

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