Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singaporean fish head curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Singaporean Fish Head Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Singaporean Fish Head Curry is something which I have loved my entire life.

Fish head curry in Singapore is one of the absolute best things to eat when you visit. ►Subscribe to my channel for more videos. This place features Singaporean style of Curry Fish Head. The curry of the Curry Fish Head is prepared without using tamarind.

To begin with this particular recipe, we have to first prepare a few components. You can cook singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singaporean Fish Head Curry:

1. Make ready 1 Rohu fish head / Red Snapper fish head
2. Take 4 tbsp oil
3. Prepare 1/2 tsp cumin seeds
4. Make ready 1/2 tsp fennel seeds
5. Prepare 1/4 tsp fenugreek seeds
6. Take 1/4 tsp mustard seeds
7. Make ready 1/4 tsp asafoetida
8. Prepare 3-4 slit green chilies
9. Take 1 sprig curry leaves
10. Make ready 1 tsp garlic, chopped
11. Make ready 1-2 onions, chopped
12. Make ready 1 tsp ginger-garlic paste
13. Prepare 1/2 cup tomato puree
14. Prepare 1 tsp tamarind paste mixed with 1 cup water
15. Make ready to taste salt
16. Take 1/2 tsp turmeric powder
17. Get 1 tbsp red chilli powder
18. Get 1 tbsp coriander-cumin powder
19. Prepare 1/2 tsp garam masala powder
20. Make ready 2 baby eggplants
21. Get 1 Long eggplant
22. Get 4-5 okra, cut into half
23. Get 1 cup coconut milk
24. Prepare 1 tbsp coriander leaves to garnish

Unique to Singapore and Malaysia, Curry Fish head is an iconic dish. There are many versions of Fish Head Curry in Singapore. Now a national standard anywhere in Singapore, many of the leading Indian Restaurant on Race Course Road have their own special way of preparing Fish Head Curry. Recipe for Singapore Fish Head Curry.

Instructions to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside.
2. Heat remaining oil and temper with mustard seeds, fennel seeds, - fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds.
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well.
4. Add the tomato paste and…………all the dry spices. Fry on a medium flame till the oil separates.
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done.
6. Now add the coconut milk and bring it to a boil.
7. Drop in the fried fish head. Cover and continue to simmer for a - further 2 minutes……….or till the oil starts to rise on the top.
8. Serve, garnished with coriander leaves.

Fish head curry is a specialty of the city-state. (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. Fish heads have a surprising amount of meat and flavour. Once you cook them, you'll never want to let them go to waste! Singapore Fish Head Curry is one of the most popular - Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake.

So that’s going to wrap it up with this special food singaporean fish head curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!