Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarte tatin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte Tatin is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tarte Tatin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tarte tatin using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Tatin:

1. Prepare 300 grams Pâte à foncer (pastry dough)
2. Make ready 8 Apples (I used Jonathan apples)
3. Make ready 100 grams Unsalted butter
4. Prepare 100 grams Brown sugar
5. Make ready 1 pod Whole vanilla bean
6. Make ready 1 grams Cinnamon (powder)
7. Make ready 1 Butter and granulated sugar (for the mold)

Steps to make Tarte Tatin:

1. Cut the apples in halves, peel, and remove the cores.
2. Put the brown sugar in a frying pan to dissolve, and heat until it caramelizes.
3. Next, add the butter after bringing it to room temperature, while stirring constantly until it emulsifies.
4. Add the apples from Step 1 to the frying pan and sauté while shaking the pan.
5. Simmer over low heat until the apples are evenly coated in the caramel, and once the apples start to produce moisture, increase the heat to medium.
6. Cook until all of the moisture from the apples evaporates, taking care not to burn them. Set them aside to cool.
7. Place the apples on a cooling rack to drain any excess moisture.
8. Grease a 18 cm diameter mold with butter, sprinkle on the granulated sugar, and put the whole vanilla bean pod in the center of the mold.
9. Arrange the apples from Step 7 in the mold from Step 8 vertically without leaving any gaps, then bake at 200°C for 20 minutes.
10. Remove the apples from the oven, stuff the leftover apples from Step 7 into the gaps, and bake for another 10 minutes.
11. Remove from the oven, and once it cools down, flatten out the surface with a palette knife by pushing down on the apples. Drain any excess moisture and let it chill completely in the refrigerator.
12. Roll out the pâte à foncer (pastry dough) until 3 mm thick, cut out the dough with a 18 cm ring mold, and poke holes in the dough with a fork.
13. Lay the dough from Step 12 over the apples from Step 11, bake in the oven at 180°C for 25-30 minutes, and let it cool.
14. Flip it over, flatten out the surface, sprinkle on a generous amount of granulated sugar (not listed in the ingredients), and caramelize the surface using a caramelizer.
15. Repeat Step 14 three times to caramelize the apples further, and it's done.
16. Be sure to chill the tarte tatin completely before slicing. Refer tofor the pâte à foncer (pastry dough).

So that’s going to wrap it up for this special food tarte tatin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!