Easiest Way to Make Super Quick Homemade Lemon Ginger Chicken Salad

Lemon Ginger Chicken Salad
Lemon Ginger Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon ginger chicken salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Ginger Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Ginger Chicken Salad:
  1. Prepare Crock Pot
  2. Make ready 6 chicken breasts
  3. Get 2 bay leaves
  4. Get 1 tsp dried rosemary
  5. Take 2 tsp lemon pepper seasoning
  6. Prepare 1 tsp whole mustard seeds
  7. Take 1 tsp celery seed
  8. Make ready 1/4 tsp thyme leaves
  9. Make ready 1/4 tsp tarragon
  10. Make ready 1/4 tsp dried lemon peel
  11. Prepare 2 cups chicken broth or stock
  12. Get Salad mix
  13. Make ready 1 (32 oz) tub of 2% Greek yogurt
  14. Prepare 2 celery hearts, chopped
  15. Prepare 2 cups shredded carrot
  16. Get 3/4 of a red onion, chopped
  17. Get 1 cup reduced sugar craisins
  18. Get 2 green bell peppers, chopped
  19. Prepare 2 tbsp honey
  20. Make ready 1/4 cup grated fresh ginger
  21. Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
  22. Get 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
  3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap this up with this exceptional food lemon ginger chicken salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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