Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asam Fish (Tamarind Fish) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asam Fish (Tamarind Fish) is something that I have loved my entire life.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Make ready Fish (sitingray or red snapper)
2. Make ready 4 Ladies fingers (okra)
3. Take Aubergine (optional)
4. Prepare 1 tomato
5. Prepare Salt
6. Take Sugar
7. Take A few leaves of Curry (optional)
8. Take A few leaves of Kaffir Lime (optional)
9. Prepare Paste
10. Prepare 2 cloves garlic
11. Get 1 thumb of blue ginger
12. Prepare 4 shallots
13. Make ready 2 lemongrass ends
14. Make ready 20 dried chilli (soaked and seeds removed)
15. Get 10 g belachan (shrimp paste)
16. Take 1 tbsp turmeric powder
17. Prepare Tamarind Juice
18. Get 2 tbsp Tamarind paste (soaked in hot water)
19. Prepare 500 ml water
20. Make ready Tamarind peels

Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). When oil is heated, fry the salt fish until crispy and golden brown in color. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.

Steps to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.

So that is going to wrap this up for this special food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!